Culinary Adventures

I've always enjoyed cooking, but last year I realized how truly therapeutic it is for me.  Here at Inn Boonsboro, I cook breakfast two mornings a week.  I've never been a morning person, and I doubt that will ever change.  But I have enjoyed bringing back some of my old favorite breakfast recipes and trying some new things out :)  And working with Karen or Kelsi in the morning is always pleasant.  

We begin with a "Starter," and this is a new favorite of mine--Deviled Strawberries.  

Parfaits are also fun, and we try to mix up the arrangement, though Kori is better at this than I am.

I'm also experimenting with savory starters, such as these Asparagus Puff Pastry Bundles, which were so easy and freakin' delicious.  I added montreal steak seasoning and a dash of balsamic reduction.  

Or these Baked French Eggs.

The herbs and flowers we use for garnish come from our own garden, which Marcella takes care of.  We tempt her in for coffee and a chat when we can, and love her company and her laugh.

The entre is either savory or sweet, and is served with breakfast meat and a complementary side.

Megan's Orange-Vanilla Praline French Toast

Sausage & Cranberry Breakfast Strata

Kielbasa Quiche with Dill & Dijon

Most of the staff here eat SUPER HEALTHY, and I've joked that lunchtime seems to be like a "healthy eating Olympics," to see who can bring the healthiest and most colorful lunch to the counter.  As peer pressure goes, it's not a bad kind to have.  This one was compliments of Karen...

But to make up for that, we have some kind of baked goods we're making almost every day--Scones, Chocolate Chip Cookies, etc.  And occasionally we mix things up...

Like with these Cappuccino Chocolate Chip Cupcakes

Or these doughnuts, which are based off an Applesauce Muffin Recipe, which I piped into a doughnut tray instead...

dipped in either a cinnamon-sugar or a homemade Maple glaze

and then drizzled with berry sauce and sprinkled with powdered sugar, because why not?

We are still doing individual Charcuterie platters in the evening instead of a "social" wine & cheese hour, and even arranging those is fun sometimes...

Danny and I are still occasionally ordering Hello Fresh, which is a little pricey, but has its benefits.  It's nice to try recipes I might not have come across otherwise, and to have everything for the meal packed up and delivered right to your door.  We're able to select and change the deliveries each week, and we've enjoyed almost every single one.  Some of them are now our favorites.

Like Yogurt-Marinated Chicken with Garlic Sauce, Pistachio Couscous, & Chili-Roasted Carrots

Creamy Dill Chicken with Roasted Potatoes and Green Beans (I would eat an old shoe with this sauce)

Bruschetta Chicken with Mozzarella Crust, Bacon Mashed Potatoes, and Roasted Broccoli

Honey Thyme Pork Tenderloin with Roasted Sweet Potatoes & Brussels Sprouts

And Beef Flautas Supreme, with Pico de Gallo & Lime Crema

There's been a lot of others, but believe it or not, I don't take pics of all my food, lol.  Even when we don't use a HF meal, we usually do pretty well...  We LOVE tilapia and usually have it once or twice a week, sometimes with lemon pepper, or more often with a sweet & spicy coconut seasoning.  And I'm OBSESSED with acorn squash now, which I could pretty much eat every day.  I cut it fairly small, toss it with olive oil, salt, pepper, and curry, and then roast it at 420 until crispy--YUM!

Hope this post finds all of you well and maybe inspires you to try out some new things in the kitchen.  In the words of Julia Child, "BON APPETIT!"